Port Style
Steeped in tradition, Port is one of the most comforting drinks in the world. This classic wine is complex, structured with deep plum, raisin and chocolate flavours.
Oak-2, Body-4, Sweetness-5+

Orange Chocolate Port
This rich specialty wine is an intricate melange of lively flavours that tempt the nose and reward the palate. Rich aromas of dark chocolate are set gracefully against a frame of refreshing citrus and vanilla notes. The palate is endowed with a full bodied experience and a finelybalanced combination of delicious chocolate, hints of orange peel and a medium, sweet finish. Reveal your fine taste by sharing your orange chocolate port with friends and family this holiday season.
Oak 0 Body 5 Sweetness 5++

White Chocolate White Port
A rare treat this sweet and creamy port is a must for every wine or dessert lover. The senses are awakened by this thick, honey coloured wine and it’s rich, fruity nose. Hints of toasted hazelnut and vanilla are balanced perfectly by velvety smooth white chocolate. Irresistibly sweet on it’s own serve chilled as an after dinner indulgence or try it half and half with tonic water and a slice of lemon over ice as a refreshing cocktail. Especially delicious paired with dark chocolate, hazelnuts or salted cashews.
Oak 0 Body 5 Sweetness 5++

Premium Port(1.5L)
Deep ruby red Premium Port smolders with bold aromas and flavours of black cherries and blackberries. A perfect after dinner delight.
Oak 2, Body 5+, Sweetness 5++

Sherry Style
From the rich golden hue to the enchanting bouquet of burnt orange and carmel, this wine will produce a classic wine that is ideal as an aperitif with meals or as an after dinner drink.
Oak 1 Body 4 Sweetness 5++

Orange Blossom Muscat
This dessert wine is truly an expression of vibrant citrus fruitsupported by a fresh floral bouquet and lively balanced acidity. Full bodied and delectably sweet, this delicious nectar is brimming with layered flavors of sun ripe oranges, touch of elderflowers and peaches.Capable of standing up to many complex desserts, we suggest thatyou serve this well structured dessert wine chilled to allow its true greatness to show.
Oak 0 Body 4-5 Sweetness 5++

California Style White Merlot
This delicious wine, best served chilled, is an ideal way for white and blush wine drinkers to experience the appealing flavours of the Merlot grape. This dark blush wine displays a bright, yet light, red colour with fresh, ripe cherry aromas. It has soft, round and juicy red cherry flavours with a full, rich texture and a touch of tannin for structure.
Oak-0, Body-3, Sweetness-0

White Zinfandel
A classic blush wine best served chilled to best bring out it's fresh berry flavours.
Body 2, Sweetness 0-1

White Zinfandel (Blush)
An off-dry, light bodied California-style blush that's best served chilled to emphasize it's strawberry notes and bright flavour.
Oak 0, Body 2, Sweetness 0-1

White Zinfandel (Blush)
A light wine with a delicately pink hue, strawberry aroma, and soft, slightly fruity taste.
Oak 0, Body 2, Sweetness 0-1

Zinfandel Blush
With just a hint of rose, this light Zinfandel is fruity, refreshing and easy drinking. Reminiscent of fresh rasberries as it rolls across the tongue. Best consued young.
Oak 0, Body 2, Sweetness 0

Vidal Ice Wine Style
This nectar is full of peach and tropical fruit with perfectly balanced, honey-like sweetness.
Oak 0, Body 5+, Sweetness 5++

Ice Wine Style
A sweet dessert wine with a lucious, apricor-peach aroma and smooth honey-sweet flavour.
Oak 0, Body 5+, Sweetness 5++

White Ice Wine Style
This rich wine is loaded with flavours of apricot, peaches and honey. Serve well chilled with your finest desserts or as the dessert itself.

Red Ice Wine Style
Deep rich garnet in colour, this wine is perfectly balanced with crisp acidity and luscious sweetness.  With forward berry character, serve with your favourite dessert, especially chocolate.
Oak-2, Body-4, Sweetness-5+