Maritime Brew & Wine>

Premium Bitter - Classic English pub bitter - well balanced and full of taste. England's favourite beer. OG 1036° to 1040°.


Typical analyses when canned


Colour (EBC Units)	27 - 33
Bitterness (EBU's)	45 - 55
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

Premium Lager - Golden crisp beer popular in northern Europe. Light and refreshing. OG 1036° to 1040°.


Typical analyses when canned


Colour (EBC Units)	8 - 12
Bitterness (EBU's)	25 - 35
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

Canadian Style Ale - A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. OG 1036° to 1040°.


Typical analyses when canned


Colour (EBC Units)	8 - 12
Bitterness (EBU's)	25 - 35
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

Brown Ale - Full bodied satisfyingly dark with good hoppy overtones. OG 1036° to 1040°.


Typical analyses when canned


Colour (EBC Units)	90 - 100
Bitterness (EBU's)	17 - 23
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

Pale Ale - A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. OG 1036° to 1040°.


Typical analyses when canned


Colour (EBC Units)	22 - 28
Bitterness (EBU's)	17 - 23
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

American Style Light Beer - A gentle delicate light lager, subtly flavoured yet refreshing to the full. OG 1036° to 1040°.


Typical analyses when canned


Colour (EBC Units)	4 - 8
Bitterness (EBU's)	18 - 27
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

Blonde Beer - Reminiscent of the slightly hoppier lager style beers popular throughout Canada. OG 1036° to 1040°.


Typical analyses when canned


Colour (EBC Units)	8 - 12
Bitterness (EBU's)	25 - 35
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

Dry Lager - Golden crisp beer popular in northern Europe. Light and refreshing. OG 1036° to 1040°.


Typical analyses when canned


Colour (EBC Units)	8 - 12
Bitterness (EBU's)	25 - 35
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

Premium Pilsner - Light and delicate, this pilsner is a great thirst quencher. OG 1036° to 1040°.


Typical analyses when canned


Colour (EBC Units)	4 - 7
Bitterness (EBU's)	25 - 35
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

Anniversary Ale - Rich and warming with an unmistakable "aged" flavour - this beer should ideally be served in nips. OG 1060° to 1064°.


Typical analyses when canned


Colour (EBC Units)	27 - 33
Bitterness (EBU's)	45 - 55
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%

Cerveza - A gentle, delicate light lager subtly flavoured, refreshing to the full.


Typical analyses when canned


Colour (EBC Units)	8 - 12
Bitterness (EBU's)	45 - 55
Solids (by refractometer)	80% - 82%
Acidity (as lactic)	1% max
pH	5 - 6
Free Amino Nitrogen	0.15%