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| The Celler Classic Winery Series showcases our expertise and commitment to carry on the age-old winemaking tradition as practiced in the finest grape growing areas of the world. These red wines are produced by fermenting grape juice on the crushed grape skins, seeds and stems. This allows the winemaker to extract deep colour, chewy tannins, tantalizing flavours and complex aromas to produce richly structured wines. |
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 Celler Classic Winery Series Red |
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 California Cabernet Sauvignon |
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A distinctive Cabernet Sauvignon in an appealing rich, complex style. This full bodied wine has a deep garnet colour with an appealing aroma of plump blackberries, sweet vanilla and fresh violets. Notes of blackberries grace the palete interwoven with rich tannins and peeper spice extracted from the proprietary Winery Grape Skins.
Oak-3, Body-3, Sweetness-0
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| California Old Vine Zinfandel |
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Sourced from old vines that date back to years of history and tradition, our Old Vine Zinfandel surrounds the palate with impressions of black cherries and plump dark fruit framed by ample aromas of tobacco and dark coffee from the toasted French Oak. Fermented on varietal Zinfandel Winery Grape Skins, this full-bodied dry wine is fruit forward, yet showcases an array of spicy flavours on the finish.
Oak-4, Body-4+, Sweetness-0
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| California Syrah |
Bold and assertive, the bouquet is opulent with vibrant notes of blackcurrants, rich leather, and pepper spice laced with strong toasted oak. Fermentation on Syrah Winery Grape Skins reveals bold overtones of dark chocolate, burst of spice, and an abundance of bold, chewy tannins. The finish is seamless, adding depth and character to this masterpiece.
Oak-4, Body-4+, Sweetness-0
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| Chilean Malbec |
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| Sleek and focussed with layers of juicy fruit and earthy flavours, this full-bodied wine sets the stage for a dramatic experience. Seductively deep red in colour, aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate interwoven with abundant oak tones. Fermented on Heavy toasted Hungarian oak shavings, the finish is dramatic and long.
Oak-4, Body-4, Sweetness-0
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| Italian
Valpolicella |
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Elegance and style come together to build this wine of true character. It boasts of a fruit forward nose distinguished by aromas of raisins, dark cherries and toasted oak. Drawing inspiration from the Winery Grape Skins. It showcases firm tannins on the palate embraced by concentrated notes of sweet chocolate and prunes. The finish is dramatic, peppered with layers of dark fruit and aggressive oak.
Oak-3, Body-3, Sweetness-0 |
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| Italian Super Tuscan |
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| Full-bodied and dry, this classic Italian blend exudes aromatics of farm fresh raspberries supported by subtle hints of vanilla and earthy tones. Fermentation on untoasted American Oak shavings and Merlot Winery Grape Skins adds intense tannins to round out the concentrated nose of blackberries and black pepper.
Oak-4, Body-4, Sweetness-0
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| Rosso Grande Eccellente |
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| Ten years ago, Rosso Grande was launched with great show and quickly became the most talked about and popular wine kit of its time. Today, we’d like to introduce you to the next evolution of this masterpiece. Deep, dark, and rich, this assertive wine is bold in all aspects. A delectable bouquet of sweet ripe berries, spices, and farm cherries opens up to the palate, stacked with juicy fruit flavours and firmly structured tannins. Fermented on Merlot winery grape skins and un-toasted American Oak, this wine is sure to create new waves of excitement.
Oak-4, Body-5, Sweetness-0
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| Washington Merlot |
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| This elegant ruby-coloured Merlot features a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Medium-to-full-bodied, it is characterized by Merlot Winery Grape Skins which adds expressive flavours of dark ripe plums, berries, and silky tannins. Well structured and balanced, it culminates dramatically on the palate.
Oak-3, Body-3, Sweetness-0
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