En Premeur Red Wine Kits

This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.

Oak-4, Body 4-5, Sweetness-0

>Our Chilean Carmenere fermented on Merlot Genuwine Winery Dried Grape Skins offers liberal flavours of fresh blackberries, plums and violet notes. Full-bodied, this exquisite wine treats the palate to the richness of French toasted oak eith smooth silky tannins and succulent dark fruits. An excellent balence between freshness, fruit and structure gives an ample and impressively persistent finish.

Oak-2, Body-4, Sweetness-0

This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla.

Oak-4, Body-4, Sweetness-0

This richly built wine is fermented on Cabernet Merlot Genuwine Dried Grape Slins and heavy toasted American oak chips and has intricate layers of luscious black currents and cherries followed by black pepper laced with toasted oak.

Oak-3, Body-4, Sweetness-0

Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectible nose of black cheeries, dark chocolate and well balenced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.

Oak-4, Body-4-5, Sweetness-0

This full-bodied wine with Syrah Genuwine Winery Dried Grape Skins is robust and displays deep rich colours underlain with delicious aromas of ripe cherries, plums and bitter chocolate. Hungarians oak staves add rich tannins and a concentration of primary oak notes.

Oak 3-4, Body 4-5, Sweetness - 0

Elevated aromas of plump red cherries, bitter choclate and spice define the intense vartietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.

Oak 3-4, Body 3-4, Sweetness - 0

En Primeur White Wine Kits

Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak chavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantilise the palate.

Oak-3, Body-3, Sweetness-0

Our Riesling with a Suss Reserve pack finishes a touch off-dry which heightens a fruit packed nose revealing a palate of pinapples, peaches and honeydew melons. Straw coloured, this medium full bodied white wine is balanced by a mild streak of acidity leaving a lasting impression of tropical fruits and floral tones.

Oak-0, Body-2-3, Sweetness-0

Waihopai Valley Marlborough is the Sauvignon Blanc capital of the world. Sourced from this prestigious viticulteral region, comes this popular full bodied white wine of intricate complexity. It displays tantilizing aromas of tropical fruits and honey against a backdrop of bold citrus notes and a touch of minerality.

Oak-0, Body-4, Sweetness-0